As I made that cute colored spaghetti with squid ink, I had to prepare some flavorful seafood sauce. I had a small pack of mussels in the freezer, really small one (250 g), but it was enough for two portions. There are numerous ways of preparing mussels sauce, I prefer the one with lemon juice, butter, […]
Ravioli with Salmon and Chives
Oh my… this was the first time I made this recipe… Wow, it made my day, really! First of all I was super busy today and I rushed home to prepare something to eat and I had just one hour to do all the preparing, eating, my 10-minute coffee meditation 🙂 and, of course, I […]
Multicolor Anchovies Pasta
If some of you were or are choosy eaters, then you found yourself for sure in a situation of not even wanting to taste a dish when the combination of ingredients sounded strange?! Well, that happened to me a few times and one of those times was when I went for the first time to […]
Pasta with Salmon and Arugula-Walnuts Pesto
Here we go again with another pesto recipe… Well, this is absolutely the fastest and easiest way to make an exquisite dish even if you are an absolute beginner in the kitchen. All you need is a food processor, but if you don have one, you can do it with a blender although it will rarely come […]
Have you ever tried Caccavelle?
Caccavelle… oh wow… I love this type of pasta! And once you try it you will love it too! This is the largest pasta in the world, it weights 50 grams per piece and has a diameter of 9 cm. You can note from its shape that it is a perfect pasta for the fillings. […]
Delicious Plum Tomatoes and Tuna Pasta
This is my sons favorite pasta recipe and I prepare it often because he is a choosy eater. Up until a few month ago he ate only pasta with olive oil and parmesan cheese. So I won with this one! 🙂 It is very simple to prepare and so tasty. You can use any type […]
