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Pasta with Bell Peppers, Cherry Tomatoes and Arugula

05/11/2015 by Franceska Leave a Comment

Pasta with Bell Pepper Sauce

Pasta with Bell Peppers, Cherry Tomatoes and Arugula (rocket salad) is one of those colorful and full of flavor dishes, that I love to prepare. You can prepare it in two ways, the first one is as indicated in this recipe, where you will first need to prepare bell pepper sauce. So it will take […]

Filed Under: Veggie Pasta Tagged With: Arugula, Bell Peppers, Cherry Tomatoes, Pumpkin Seeds, Rigatoni

Pasta with Radicchio and Chives

02/11/2015 by Franceska Leave a Comment

Pasta with radicchio and chives

Radicchio or Italian chicory is one of the most versatile vegetables, it is absolutely delicious cooked, grilled or raw. With its spicy and bitter flavor, radicchio doesn’t have one of the most desirable flavors, but still if you try some of the classic Italian radicchio recipes, you will love it. It can be used in […]

Filed Under: Veggie Pasta Tagged With: Chives, Penne Rigate, radicchio

Rigatoni with Grilled Zucchini, Carrots and Cherry Tomatoes

01/11/2015 by Franceska 1 Comment

Pasta with grilled Zucchini, Carrots and Cherry Tomatoes

As in other recipes, you will see in the list of the ingredients “salt and pepper, to taste”, well I wanted to say a word about that. One of the reasons I started this blog is because I love preparing pasta recipes (no way!?) and I wanted to share them with all of you. Until […]

Filed Under: Veggie Pasta Tagged With: Carrots, Rigatoni, Tomatoes, Zucchini

Mafaldine with Gorgonzola and Walnuts

01/11/2015 by Franceska Leave a Comment

Pasta with Gorgonzola and Walnuts

Pasta with gorgonzola and walnuts is a delicious veggie pasta you will love for so many reasons. As number one reason, you will prepare it in just 10 minutes, what’s better than that? This dish is bursting with flavor… I promise you, if you are a fan of blue cheese, you will add this recipe […]

Filed Under: Veggie Pasta Tagged With: Cooking Cream, Gorgonzola, Mafaldine, Walnuts

Pasta with Pumpkin and Mushrooms

28/10/2015 by Franceska 1 Comment

In the part of the country where I grew up, pumpkin isn’t a traditional ingredient. I don’t think my grandmother ever prepared it in her entire life. So when I came in Italy I discovered this delicious fruit (till then I was convinced it was a vegetable!) and tried numerous pumpkin recipes. In Veneto region […]

Filed Under: Veggie Pasta Tagged With: Casarecce, Mushrooms, Pumpkin

Appetizing Green Beans Pesto Pasta

23/10/2015 by Franceska Leave a Comment

Pasta with Green Beans Pesto

Yummy! I love green beans… Salads, casserole, stewed green beans with different kinds of toasted nuts…  But this pesto is my favorite recipe with green beans! Classic Italian Pesto is made with basil and pine nuts and it the most known pesto today, but I love experimenting, so I use all kinds of vegetables, nuts and […]

Filed Under: Veggie Pasta Tagged With: Basil, Green beans, Hazelnuts, Rigatoni

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Pasta with Shrimps and Tomato sauce

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Pasta with Shrimps and Tomato sauce

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