Pasta with Bell Peppers, Cherry Tomatoes and Arugula (rocket salad) is one of those colorful and full of flavor dishes, that I love to prepare. You can prepare it in two ways, the first one is as indicated in this recipe, where you will first need to prepare bell pepper sauce. So it will take […]
Pasta with Radicchio and Chives
Radicchio or Italian chicory is one of the most versatile vegetables, it is absolutely delicious cooked, grilled or raw. With its spicy and bitter flavor, radicchio doesn’t have one of the most desirable flavors, but still if you try some of the classic Italian radicchio recipes, you will love it. It can be used in […]
Rigatoni with Grilled Zucchini, Carrots and Cherry Tomatoes
As in other recipes, you will see in the list of the ingredients “salt and pepper, to taste”, well I wanted to say a word about that. One of the reasons I started this blog is because I love preparing pasta recipes (no way!?) and I wanted to share them with all of you. Until […]
Mafaldine with Gorgonzola and Walnuts
Pasta with gorgonzola and walnuts is a delicious veggie pasta you will love for so many reasons. As number one reason, you will prepare it in just 10 minutes, what’s better than that? This dish is bursting with flavor… I promise you, if you are a fan of blue cheese, you will add this recipe […]
Pasta with Pumpkin and Mushrooms
In the part of the country where I grew up, pumpkin isn’t a traditional ingredient. I don’t think my grandmother ever prepared it in her entire life. So when I came in Italy I discovered this delicious fruit (till then I was convinced it was a vegetable!) and tried numerous pumpkin recipes. In Veneto region […]
Appetizing Green Beans Pesto Pasta
Yummy! I love green beans… Salads, casserole, stewed green beans with different kinds of toasted nuts… But this pesto is my favorite recipe with green beans! Classic Italian Pesto is made with basil and pine nuts and it the most known pesto today, but I love experimenting, so I use all kinds of vegetables, nuts and […]
