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Pasta with Octopus

10/12/2015 by Franceska Leave a Comment

Pasta with octopus

Hi there everyone! Well, this is a dish my grandma prepared often… As I grew up on the island, fresh seafood was often on the menu :). I was never a big fan of seafood, but I love octopus and shrimp recipes and I prepare them often. There are many ways of preparing octopus, I’ve […]

Filed Under: Pasta & Seafood Tagged With: Cherry Tomatoes, Octopus, Tagliatelle, Tomatoes

Pasta with Horse Meat and Leeks

08/12/2015 by Franceska Leave a Comment

Pasta with horse meat and leeks

Horse meat called sfilacci is very popular in Italy, especially in Veneto region. Sfilacci are shredded thin strips of horse meat used for preparing different kinds of dishes like cold salads, pasta and appetizers. It can be eaten on its own with a few drops of lemon juice and olive oil. The most prepared combinations are […]

Filed Under: Pasta & Meat Tagged With: Cooking Cream, Fusili, Horse Meat, Leeks

Pasta with Pears and Bacon

06/12/2015 by Franceska Leave a Comment

Pasta with pears and bacon

Pears are my and my son’s favorite fruit and I use them for preparing numerous dishes, jams, and desserts. If like pears and you haven’t ever tried to prepare a pasta meal with it, now is the time. This is my favorite combination of sweet and salty… pears and smoked bacon! I just love it! […]

Filed Under: Pasta & Meat Tagged With: Bacon, Farfalle, Pancetta, Pear

Pasta with Roasted Tomatoes, Mozzarella and Arugula

04/12/2015 by Franceska Leave a Comment

Pasta with roasted tomatoes,mozzarella and arugula

Hi there everyone! Today we had some friends over for dinner and one of the things I prepared was lasagna with shrimps, salmon and sea bream! Yummy! That was by far the best lasagna recipe I have ever made! The only bad thing was that I had no time for taking photos because I was […]

Filed Under: Veggie Pasta Tagged With: Arugula, Mozzarella, Roasted Tomatoes, Spaghetti, Tomatoes

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Pasta with Shrimps and Tomato sauce

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