As you can presume I love cooking and preparing all kinds of recipes, but sometimes I just lack time. So today I prepared a quick, but exquisite lunch that made us wanting more. It is one of the classic sauces for pasta, but it is absolutely delicious! The best thing is that I got to prepare whole wheat bread and pear and apple jam made with agave syrup yesterday after my son went to bed. So today we started the day awesomely by eating some fresh homemade bread and jam. That is my favorite breakfast, a nice slice of bread with cream cheese and jam… yummy! The combination of cream cheese, sweet flavor of the jam and crunchy seeds is the one I like the most… did a cheesecake crossed your mind now?

I have learned from my mom how to make an amazing bread without kneading in a super fast way. Also, the pear and apple jam is very quick to make, but the thing I love about that jam is that I prepare it with agave syrup and no sugar, which gives it a super sweet flavor, but it is much healthier version.

Well if someone is interested in the recipe, I can write it down in some of the future posts. Give it a look at the photo and write us in the comments section if you would like to know the recipe. I wanted this blog to be only a pasta blog because we really love pasta and I prepare it like 6 times a week, but every time a different recipe. Well, no worries about getting extra weight… You just need to be careful about the portions and eat carbohydrates preferably for lunch and that’s it… My husband is a fitness nut and he is really serious about staying in shape, but he doesn’t give up on his daily pasta portion… But be careful with this recipe, because one portion has 600 calories, so if you are on diet maybe you should look out for other recipes 🙂 I try to avoid cooking cream as much as I possibly can because it is high in fat and calories, but some recipes are just much more tasty with cooking cream, there is nothing to do about it, you just have to add it in.