Pasta World

Home of all things pasta

  • Pasta World
  • My Pasta journey
  • Homemade Pasta
  • Contact me
You are here: Home / Pasta & Seafood / Pasta with Langoustines, Butter and Sage

Pasta with Langoustines, Butter and Sage

10/01/2016 by Franceska Leave a Comment

Pasta with langoustine,butter and sage

Langoustines are very easy and quick to prepare. If you read my posts before, you know I’m not a big fan of seafood, but hey… who can say no to a delicious langoustine dish?! I love preparing them seasoned and grilled with some parsley, garlic and olive oil sauce, but they are also perfect prepared with pasta. Pasta with langoustines, butter and sage is an easy and fast recipe to prepare, that is another reason why I love it 🙂 But the best of all it is extremely tasty. Butter and sage sauce is one of my favorite ones, it is light, simple, full of warm flavor even if you have just three leaves of sage… Butter and sage are just… a perfect combination!

Pasta with langoustine,butter and sage

One of the traditional Croatian dishes made in Dalmatia (the region where I grew up) is langoustine in garlic, tomato and white wine sauce or  “Skampi na buzaru”, so if you plan on visiting Croatia it is a must-try dish… Langoustines are very popular there as numerous other seafood recipes… If you want to prepare them with pasta I recommend you this sage and butter recipe or the one I nominated before. If you don’t like sage, you can prepare a simple garlic and olive oil sauce or cherry tomato sauce.

Pasta with langoustine,butter and sage

Remember that if you buy frozen langoustines, if they have been defrosted, do not absolutely refreeze them. The best option is to buy fresh langoustines, but I know that the most of us are not able to do so. I buy them fresh only when I go back home in Croatia as my family lives on the island and the fresh fish is available almost every day… You can really prepare so many fancy dishes with langoustines, but to tell you the truth, when I was little I ate the only grilled langoustines dipped in the pink sauce (mayo, ketchup, lemon)… yummy!

Pasta with langoustine,butter and sage

So enjoy your pasta and let me know what you think! 🙂

Recipe - Pasta with Langoustines, Butter and Sage

Pasta with langoustine,butter and sage
Pasta with langoustine,butter and sage

Pasta with Langoustines, Butter and Sage

  Pasta & Seafood

January 10, 2016

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Ingredients

280 g Spaghetti

20 large Langoustines

100 g Butter

10 leaves Sage

5 tbsp Extra Virgin Olive Oil

Salt and Pepper, to taste

Directions

1Preheat the oven to 180C / 350F.

2Wash the langoustines and put them in a bowl and season them with olive oil, salt and pepper.

3Put them on the baking dish and bake for 15 minutes.

4Take the langoustines out of the oven, let them cool down and peel them. Leave 4 langoustines unpeeled.

5In a skillet melt the butter over medium heat with sage leaves. Add langoustines and cook over low heat for 5 to 8 minutes.

6Bring a large pot of salted water to a boil and cook the pasta as indicated on the package.

7Add the pasta in a skillet with the langoustine sauce and mix well to coat.

For more intense flavor you can add 1/2 sliced lemon in the baking dish with langoustines.

close full screen
00:00

Filed Under: Pasta & Seafood Tagged With: Butter, Langoustines, Sage, Scampi, Shrimps, Spaghetti

0 Reviews

All fields and a star-rating are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect with Pasta World

  • Facebook
  • Pinterest
  • Twitter

Pasta Recipes

  • Homemade Pasta
  • Pasta & Meat
  • Pasta & Seafood
  • Pasta Salad
  • Pasta Sauces
  • Veggie Pasta

Croatia Travel Guide

Latest Pasta Rants

Pasta with Shrimps and Tomato sauce

Pasta with Shrimps and Tomato Sauce

Creamy Pasta with Plums and Bacon

Creamy Pasta with Plums and Bacon

Avocado and Seeds Pesto

Avocado and Seeds Pesto with Zucchini Noodles

Pasta with Broccoli and Sausage

Pasta with Broccoli and Sausage

Latest pasta recipes

Pasta with Shrimps and Tomato sauce

Pasta with Shrimps and Tomato Sauce

Creamy Pasta with Plums and Bacon

Creamy Pasta with Plums and Bacon

Connect with Pasta World

  • Facebook
  • Pinterest
  • Twitter

Newsletter from Pasta World

    Categories

    • Homemade Pasta
    • Pasta & Meat
    • Pasta & Seafood
    • Pasta Salad
    • Pasta Sauces
    • Veggie Pasta

    © 2015 Pupica.com · Pasta World · Privacy policy

    Handcrafted with on the Genesis Framework · Developed by rm