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You are here: Home / Recipes / Avocado and Seeds Pesto with Zucchini Noodles

16/01/2016 by Franceska Leave a Comment

Avocado and Seeds Pesto
Avocado and Seeds Pesto

Avocado and Seeds Pesto with Zucchini Noodles

  Pasta Sauces, Veggie Pasta

January 16, 2016

  • Prep: 20 mins
  • Yields: 4 Servings

Ingredients

1 ripe Avocado

5 Basil leaves

1 tbsp Pine nuts

1 tbsp Pumpkin seeds

1/2 tbsp Black Sesame seeds

1/2 lemon juice

5 tbsp Extra Virgin Olive Oil

2 Zucchini

Salt and Pepper, to taste

Directions

1Peel and dice avocado. Add all the ingredients to a food processor except the olive oil and pulse until finely chopped.

2Add the olive oil and pulse until a thick paste forms.

3Adjust with salt and pepper.

4Peel zucchini with a noodle peeler* and season with a few lemon drops.

5Combine zucchini noodles with pesto.

If you don't have a noodle peeler, just slice zucchini lengthwise with a vegetable peeler or knife and then slice them into thin strips. You can cook them for 3-5 minutes in a salted boiling water if you don't like them raw.

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