Creamy Pasta with Plums and Bacon

Directions

1Bring a large pot of salted water to the boil and cook the pasta as indicated on the box.

2Cut the plums into two pieces and wrap 8 pieces with bacon.

3Cut the rest of the bacon slices into smaller pieces.

4Heat the oil in a non-stick pan, add sliced plums and bacon and 8 bacon wraps. Cook until the bacon becomes golden and fat translucent. Take out 8 bacon wraps.

5Add cooking cream and Parmesan cheese in the pan.

6Add sesame seeds and thyme leaves.

7Toss well to coat and cook for 2 -3 minutes.

8Drain the pasta and mix it with the sauce.

9Toss well to coat and adjust with salt and pepper.

10Serve with wrapped plums you took out of the pan before putting the cream.