Serving Size168 g
Total Fat23,4 g
Saturated Fat9,7 g
Trans Fat0,0 g
Total Carbohydrates44,4 g
Dietary Fiber0,5 g
October 21, 2015
1Put the pasta in the boiling salted water, remember to stir gently the pasta several times while cooking.
2In a large bowl put sliced cherry tomatoes, mozzarella pearls and rocket salad.
3When the pasta is ready, which means when it's "al dente", drain the pasta and put it under cold running water, drain again and put it in the bowl with other ingredients.
4Add salt, pepper, extra virgin olive oil and mix gently.
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