Homemade Colored Spaghetti
November 5, 2015
- Prep: 1 hr
- Yields: 500 g Pasta
1Pour the flour onto work surface and make a well. Add eggs and a pinch of salt. Beat the egg with a fork and slowly incorporate the flour with the eggs. Knead the dough for at least 5 minutes, until all the flour is incorporated and until the dough is tender.
Squid ink dough
1Repeat the procedure as with the egg dough, the only difference is that you put the squid ink with the eggs in the flour well.
1Cover the doughs with a cloth and let them sit for 20 minutes.
2Cut the egg dough in half and flatten it, then sprinkle it with some flour. Pass the dough through the pasta machine (two times). Now cut in half the squid ink dough and flatten it through the pasta machine just as the first dough. Then make tagliatelle with it. Spray flattened egg dough with some water and place on it the squid ink tagliatelle. (as on the photo).
3Cut the excess of pasta and roll the dough again with the pasta machine.
4With this dough make spaghetti with your pasta machine.
5Repeat the procedure with the other half of egg dough and squid ink dough.
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