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You are here: Home / Recipes / Mafaldine with Gorgonzola and Walnuts

01/11/2015 by Franceska Leave a Comment

Pasta with Gorgonzola and Walnuts
Pasta with Gorgonzola and Walnuts

Mafaldine with Gorgonzola and Walnuts

  Veggie Pasta

November 1, 2015

  • Cook: 10 mins
  • Yields: 4 Servings

Ingredients

350 g Mafaldine

20 g Butter

220 g Gorgonzola

15 Walnuts

200 ml Cooking Cream

2 tbsp grated Parmesan cheese

Directions

1Bring a large pan of salted water to a boil, add pasta and cook as indicated on the package.

2Melt the butter in a skillet, add cooking cream and gorgonzola and cook on low heat. Stir until the cheese melts.

3Add chopped walnuts and Parmesan cheese.

4Drain the pasta and add it to the sauce. Toss well to coat.

If you don't like or don't have cooking cream, you can use a 3/4 cup of milk.

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Nutrition Facts

Serving Size224 g
Calories714
Sodium897 mg
Potassium67 mg
Protein31.9 g
Cholesterol72 mg
Sugar2.3 g
Total Fat35.7 g
Saturated Fat18.2 g
Total Carbohydrates68.8 g
Dietary Fiber5.6 g

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