Mafaldine with Gorgonzola and Walnuts
November 1, 2015
- Cook: 10 mins
- Yields: 4 Servings
Directions
1Bring a large pan of salted water to a boil, add pasta and cook as indicated on the package.
2Melt the butter in a skillet, add cooking cream and gorgonzola and cook on low heat. Stir until the cheese melts.
3Add chopped walnuts and Parmesan cheese.
4Drain the pasta and add it to the sauce. Toss well to coat.
If you don't like or don't have cooking cream, you can use a 3/4 cup of milk.
Nutrition Facts
Serving Size224 g
Calories714
Sodium897 mg
Potassium67 mg
Protein31.9 g
Cholesterol72 mg
Sugar2.3 g
Total Fat35.7 g
Saturated Fat18.2 g
Total Carbohydrates68.8 g
Dietary Fiber5.6 g
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