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You are here: Home / Recipes / Pasta with Baby Spinach, Tomatoes and Italian Sausage

21/11/2015 by Franceska Leave a Comment

Pasta with baby spinach, tomatoes and Italian sausage
Pasta with baby spinach, tomatoes and Italian sausage

Pasta with Baby Spinach, Tomatoes and Italian Sausage

  Pasta & Meat

November 21, 2015

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Ingredients

320 g Rigatoni Pasta

3 tbsp Extra-Virgin Olive Oil

400 g Baby Spinach

200 g Italian Sausage (Mortadella)

200 g Cherry Tomatoes

Salt and Pepper, to taste

Directions

1Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.

2In a skillet, heat the oil and add washed spinach, diced mortadella and cherry tomatoes (cut in half).

3Cook for 10 minutes and add a small glass of water if necessary.

4Adjust with salt and pepper.

5Drain the pasta and put it in the skillet with other ingredients. Toss well to coat.

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