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You are here: Home / Recipes / Pasta with Horse Meat and Leeks

08/12/2015 by Franceska Leave a Comment

Pasta with horse meat and leeks
Pasta with horse meat and leeks

Pasta with Horse Meat and Leeks

  Pasta & Meat

December 8, 2015

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Ingredients

320 g Fusili

2 leek stems

4 tbsp grated Parmesan cheese

3 tbsp Extra Virgin Olive Oil

250 ml Cooking cream

Directions

1Bring a large pot of salted water to a boil and cook the pasta as indicated on the package.

2Meanwhile, rinse the leeks, remove the dark leaf end and the root end. Slice the leeks into rings.

3Warm the oil in a skillet and add sliced leeks. Cook for 3 minutes.

4Add sfilacci and cook for 5 minutes over medium heat.

5Add cooking cream and mix well.

6Drain the pasta and add it to the skillet. Add grated Parmesan cheese and toss well to coat.

Sprinkle with chives and serve immediately.

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