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You are here: Home / Recipes / Pasta with Roasted Tomatoes, Mozzarella and Arugula

04/12/2015 by Franceska Leave a Comment

Pasta with roasted tomatoes,mozzarella and arugula
Pasta with roasted tomatoes,mozzarella and arugula

Pasta with Roasted Tomatoes, Mozzarella and Arugula

  Veggie Pasta

December 4, 2015

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 4 Servings

Ingredients

320 g Spaghetti

250 g Cherry Tomatoes

150 g Mozzarella Pearls

50 g Arugula

5 tbsp Extra Virgin Olive Oil

4 tbsp Parmesan cheese

1 tsp Thyme

Salt and Pepper, to taste

Directions

1Heat the oven to 180°C.

2Wash the tomatoes and put them on a baking sheet, drizzle over the olive oil and season with salt, pepper and thyme.

3Roast for 20 - 25 minutes.

4Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.

5Drain the pasta, put it in a large bowl and add 3 tbsp of extra virgin olive oil.

6Add roasted tomatoes, mozzarella pearls, arugula, Parmesan cheese and toss gently to coat.

7Adjust with salt and pepper.

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