Pasta with Roasted Tomatoes, Mozzarella and Arugula

Directions

1Heat the oven to 180°C.

2Wash the tomatoes and put them on a baking sheet, drizzle over the olive oil and season with salt, pepper and thyme.

3Roast for 20 - 25 minutes.

4Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.

5Drain the pasta, put it in a large bowl and add 3 tbsp of extra virgin olive oil.

6Add roasted tomatoes, mozzarella pearls, arugula, Parmesan cheese and toss gently to coat.

7Adjust with salt and pepper.