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27/10/2015 by Franceska Leave a Comment

Pasta with Anchovies,Tomatoes and Green Beans
Pasta with Anchovies,Tomatoes and Green Beans

Pasta with Anchovies,Tomatoes and Green Beans

  Pasta & Seafood

October 27, 2015

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Ingredients

320 g Cellentani Pasta

200 g Green Beans

20 Cherry Tomatoes

80 g Anchovy Fillets in Olive Oil

1 Garlic clove

100 g tinned Sweetcorn

3 tbsp Breadcrumbs

4 tbsp Extra-Virgin Olive Oil

Salt and Pepper, to taste

Directions

1Trim the ends of green beans and cut them in half.

2Put the green beans into a large pan of salted boiling water and cook for about 10 to 15 minutes, until they are fork tender, but still crispy.

3In a skillet warm the extra virgin olive oil over medium heat and add a garlic clove.

4Stir in the anchovies and stir for a minute.

5Add the sweetcorn and cherry tomatoes cut in half and cook for 5 minutes.

6Add drained green beans and cook for 5 minutes.

7Add pasta in a large pot of salted boiling water. Cook as indicated on the package.

8Drain the pasta and add it to the skillet with the sauce and toss well to coat.

9Salt and pepper to taste.

10Sprinkle the breadcrumbs over the top in an even layer.

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Nutrition Facts

Serving Size133 g
Calories184
Sodium81 mg
Potassium265 mg
Protein2.6 g
Cholesterol0 mg
Sugar2.8 g
Total Fat14.6 g
Saturated Fat2,1 g
Total Carbohydrates13.8 g
Dietary Fiber3 g

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