Pasta with Broccoli and Sausage

January 14, 2016

Ingredients

320 g Caserecce

300 g pack of Broccoli florets

4 Smoked Sausages (400 g)

3 tbsp Extra Virgin Olive Oil

150 g Gouda cheese

50 g Parmesan cheese

Salt and Pepper, to taste

1Slice sausages into 1 cm rounds.

2Bring a large pot of salted water to the boil and cook the pasta "al dente" (cca 2 minutes less than indicated on the package).

3Preheat the oven to 220°C.

4Take out the pasta from the pot and add broccoli. Cook as indicated on the pack.

5Heat the oil in a skillet and add sausages. Cook until cooked and golden.

6Add broccoli and toss to coat for a minute over medium heat.

7Remove from heat, add pasta, grated gouda cheese, adjust with salt and pepper and toss well to combine.

8Put the pasta with broccoli and sausages in a baking pan and sprinkle with parmesan cheese.

9Put it in the oven for 5 minutes or until the cheese has melted.

If you want it more creamy, add 250 ml of cooking cream when combining all the ingredients before putting them in the oven.

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