You are here: Home / Recipes / Pasta with Broccoli and Sausage
Home of all things pasta
January 14, 2016
1Slice sausages into 1 cm rounds.
2Bring a large pot of salted water to the boil and cook the pasta "al dente" (cca 2 minutes less than indicated on the package).
3Preheat the oven to 220°C.
4Take out the pasta from the pot and add broccoli. Cook as indicated on the pack.
5Heat the oil in a skillet and add sausages. Cook until cooked and golden.
6Add broccoli and toss to coat for a minute over medium heat.
7Remove from heat, add pasta, grated gouda cheese, adjust with salt and pepper and toss well to combine.
8Put the pasta with broccoli and sausages in a baking pan and sprinkle with parmesan cheese.
9Put it in the oven for 5 minutes or until the cheese has melted.
If you want it more creamy, add 250 ml of cooking cream when combining all the ingredients before putting them in the oven.
This site uses Akismet to reduce spam. Learn how your comment data is processed.