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November 25, 2015
1Boil the broccoli in salted water florets until fork tender and drain them.
2Cook the pasta in broccoli water as indicated on the package.
3In a large skillet heat the olive oil and put a garlic clove. Take out the garlic clove when golden.
4Add broccoli and tuna in the skillet and then sprinkle with Curcuma, Parmesan cheese and sesame seeds. Drain the pasta and put it in the skillet. Toss well to coat.
5Adjust with salt and pepper.
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