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10/01/2016 by Franceska Leave a Comment

Pasta with langoustine,butter and sage
Pasta with langoustine,butter and sage

Pasta with Langoustines, Butter and Sage

  Pasta & Seafood

January 10, 2016

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Ingredients

280 g Spaghetti

20 large Langoustines

100 g Butter

10 leaves Sage

5 tbsp Extra Virgin Olive Oil

Salt and Pepper, to taste

Directions

1Preheat the oven to 180C / 350F.

2Wash the langoustines and put them in a bowl and season them with olive oil, salt and pepper.

3Put them on the baking dish and bake for 15 minutes.

4Take the langoustines out of the oven, let them cool down and peel them. Leave 4 langoustines unpeeled.

5In a skillet melt the butter over medium heat with sage leaves. Add langoustines and cook over low heat for 5 to 8 minutes.

6Bring a large pot of salted water to a boil and cook the pasta as indicated on the package.

7Add the pasta in a skillet with the langoustine sauce and mix well to coat.

For more intense flavor you can add 1/2 sliced lemon in the baking dish with langoustines.

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