Serving Size294 g
Total Fat14.5 g
Total Carbohydrates33.1 g
Dietary Fiber4.1 g
October 28, 2015
1In a skillet warm the oil and add finely chopped onion, cook until golden.
2Add peeled and diced pumpkin and washed, sliced mushrooms. Cook on medium heat until the pumpkin becomes mushy. Add water if necessary.
3When the sauce is ready, bring a large pot of salted water to the boil and cook the pasta as indicated on the package.
4Drain the pasta and add it to the sauce. Add parmesan cheese, valerian salad and toss well to coat.
5Adjust with salt and pepper.
You can add 1 tsp od dried thyme for a more intense flavor.
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