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28/10/2015 by Franceska Leave a Comment

Pasta with Mushrooms and Pumpkin

  Veggie Pasta

October 28, 2015

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Ingredients

320 g Caserecce Pasta

3 tbsp Extra-Virgin Olive Oil

400 g diced Pumpkin

250 g Mushrooms

50 g Valerian salad

1 Onion

2 tbsp grated Parmesan cheese

Salt, Pepper, to taste

Directions

1In a skillet warm the oil and add finely chopped onion, cook until golden.

2Add peeled and diced pumpkin and washed, sliced mushrooms. Cook on medium heat until the pumpkin becomes mushy. Add water if necessary.

3When the sauce is ready, bring a large pot of salted water to the boil and cook the pasta as indicated on the package.

4Drain the pasta and add it to the sauce. Add parmesan cheese, valerian salad and toss well to coat.

5Adjust with salt and pepper.

You can add 1 tsp od dried thyme for a more intense flavor.

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Nutrition Facts

Serving Size294 g
Calories293
Sodium169 mg
Potassium464 mg
Protein11.5 g
Cholesterol35 mg
Sugar5.5 g
Total Fat14.5 g
Saturated Fat3.5g
Total Carbohydrates33.1 g
Dietary Fiber4.1 g

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