Pasta with Mushrooms, Cream and Herbs

Directions

1Clean and cut the mushrooms.

2In a skillet warm the oil, add a garlic clove and cook it until golden and take it out of the oil.

3Add the mushrooms, cover and cook for 5 minutes on medium heat. Uncover and cook for another 5 minutes.

4Add cooking cream, thyme and mix well to coat. Adjust with salt and pepper.

5Bring a large pot of salted water to a boil and cook the pasta as indicated on the package.

6Drain the pasta and put it in the skillet with the mushrooms. Add chopped chives and toss well to coat.