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December 6, 2015
1Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.
2Peel, wash and dice the pears.
3Warm the oil in a skillet and add diced pears. Cook over high heat for 5 minutes.
4Add smoked bacon and cook for another 5 minutes.
5Drain the pasta and put it in the skillet with pears and bacon.
6Add grated Parmesan cheese and toss well to coat.
7Adjust with salt and pepper.
Add 1 tbsp rosemary leaves for more flavor.
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