Pasta with Potatoes, Peas and Pancetta
November 9, 2015
- Prep: 20 mins
- Cook: 45 mins
- Yields: 4 Servings
Directions
1Bring a pot of salted water to a boil and add diced potatoes. Cook until fork tender.
2Drain the potatoes, mash them with the Parmesan cheese and the milk.
3Put the pasta in a pot with salted boiling water and cook as indicated on the package.
4In a large skillet warm the oil and add sliced onion. Cook until golden.
5Add chopped parsley, pancetta and the peas, cool for 5 minutes and stir in the potato mixture.
6Add pasta and toss well to coat.
7Adjust with salt and pepper.
To reduce the quantity of starch in the potatoes, soak peeled and sliced potatoes in cold water for a few hours. You can cook the pasta separately, but if you choose to cook it with the sauce, add the water gradually.
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