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03/11/2015 by Franceska Leave a Comment

Pasta with radicchio and chives
Pasta with radicchio and chives

Pasta with Radicchio and Chives

  Veggie Pasta

November 3, 2015

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Ingredients

320 g Penne Rigate

400 g Radicchio

3 tbsp chopped Chives

1 Onion

200 ml Red Wine

3 tbsp Extra-Virgin Olive Oil

3 tbsp grated Parmesan cheese

Salt and Pepper, to taste

Nutmeg

Directions

1In a large pot bring salted water to the boil, add the pasta and cook as indicated on the package.

2Warm the olive oil in a skillet and add sliced onion. Cook until golden.

3Add sliced radicchio and cook for 2-3 minutes.

4Add red wine and cook over high heat for 5 minutes.

5Drain the pasta when ready and put it in a skillet.

6Add 2 tbsp of chives, grated parmesan cheese, grated nutmeg and toss well to coat.

7Salt and pepper to taste.

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Nutrition Facts

Serving Size283
Calories494
Sodium142 mg
Potassium525 mg
Protein15.2 g
Cholesterol9 mg
Sugar6.4 g
Total Fat14.9 g
Saturated Fat3.6 g
Total Carbohydrates68.3 g
Dietary Fiber4.4 g

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