Pasta with Radicchio and Chives

Directions

1In a large pot bring salted water to the boil, add the pasta and cook as indicated on the package.

2Warm the olive oil in a skillet and add sliced onion. Cook until golden.

3Add sliced radicchio and cook for 2-3 minutes.

4Add red wine and cook over high heat for 5 minutes.

5Drain the pasta when ready and put it in a skillet.

6Add 2 tbsp of chives, grated parmesan cheese, grated nutmeg and toss well to coat.

7Salt and pepper to taste.