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You are here: Home / Recipes / Pasta with Salmon and Arugula Pesto

25/10/2015 by Franceska 1 Comment

Pasta with Arugula Pesto
Pasta with Arugula Pesto

Pasta with Salmon and Arugula Pesto

  Pasta & Seafood

October 25, 2015

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Ingredients

320 g Caserecce Pasta

80 g Arugula

50 g Parmesan (or Pecorino Romano)

100 ml extra-virgin olive oil

60 g Walnuts

150 g Smoked Salmon

Salt and Pepper, to taste

Directions

1Bring a large pot of salted water to the boil and add the Caserecce pasta. Cook as indicated on the package.

2Combine arugula and walnuts in a food processor and pulse for a few seconds.

3Add Parmesan cheese and pulse while drizzling the extra-virgin olive oil in the processor. Taste and adjust seasoning.

4Put the pesto sauce in a large bowl and mix it with Caserecce pasta. Evenly coat the pasta with the pesto sauce.

5Serve with arugula leaves and sliced smoked salmon.

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Nutrition Facts

Serving Size110 g
Calories385
Sodium911 mg
Potassium218 mg
Protein15 g
Cholesterol18 mg
Sugar0,6 g
Total Fat36,9 g
Saturated Fat6 g
Trans Fat0 g
Total Carbohydrates2,7 g

1 Review

Elisabeth

October 27, 2015

Love pasta, any pasta, with salmon 🙂

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