Pasta with Salmon and Arugula Pesto

Directions

1Bring a large pot of salted water to the boil and add the Caserecce pasta. Cook as indicated on the package.

2Combine arugula and walnuts in a food processor and pulse for a few seconds.

3Add Parmesan cheese and pulse while drizzling the extra-virgin olive oil in the processor. Taste and adjust seasoning.

4Put the pesto sauce in a large bowl and mix it with Caserecce pasta. Evenly coat the pasta with the pesto sauce.

5Serve with arugula leaves and sliced smoked salmon.