Pasta with Salmon and Arugula Pesto
October 25, 2015
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Directions
1Bring a large pot of salted water to the boil and add the Caserecce pasta. Cook as indicated on the package.
2Combine arugula and walnuts in a food processor and pulse for a few seconds.
3Add Parmesan cheese and pulse while drizzling the extra-virgin olive oil in the processor. Taste and adjust seasoning.
4Put the pesto sauce in a large bowl and mix it with Caserecce pasta. Evenly coat the pasta with the pesto sauce.
5Serve with arugula leaves and sliced smoked salmon.
Nutrition Facts
Serving Size110 g
Calories385
Sodium911 mg
Potassium218 mg
Protein15 g
Cholesterol18 mg
Sugar0,6 g
Total Fat36,9 g
Saturated Fat6 g
Trans Fat0 g
Total Carbohydrates2,7 g
Elisabeth
October 27, 2015
Love pasta, any pasta, with salmon 🙂