Serving Size110 g
Total Fat36,9 g
Saturated Fat6 g
Trans Fat0 g
Total Carbohydrates2,7 g
October 25, 2015
1Bring a large pot of salted water to the boil and add the Caserecce pasta. Cook as indicated on the package.
2Combine arugula and walnuts in a food processor and pulse for a few seconds.
3Add Parmesan cheese and pulse while drizzling the extra-virgin olive oil in the processor. Taste and adjust seasoning.
4Put the pesto sauce in a large bowl and mix it with Caserecce pasta. Evenly coat the pasta with the pesto sauce.
5Serve with arugula leaves and sliced smoked salmon.
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