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January 22, 2016
1Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.
2Heat the oil in a skillet and put garlic cloves. Cook until golden and take the garlic out.
3Cut tomatoes in half and put them in the skillet, cook for 10 minutes over medium heat. Stir.
4Add shrimps and cook for 5 minutes. Add white wine and cook until it evaporates.
5Take off the heat, add chopped basil leaves and adjust with salt and pepper.
6Drain the pasta and mix it with the sauce.
7Sprinkle with grated Parmesan cheese.
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