Pasta with Sundried Tomatoes, Capers and Tuna

Directions

1Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.

2Heat the oil in a skillet and add garlic clove. Remove it when golden brown.

3Add sliced sundried tomatoes, caper and cook for 5 minutes over low heat.

4Add tuna and chives and stir to coat for a minute.

5Drain the pasta and add it in the skillet with other ingredients. Toss well to coat.

6Adjust with salt and pepper.