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November 13, 2015
1Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.
2Heat the oil in a skillet and add garlic clove. Remove it when golden brown.
3Add sliced sundried tomatoes, caper and cook for 5 minutes over low heat.
4Add tuna and chives and stir to coat for a minute.
5Drain the pasta and add it in the skillet with other ingredients. Toss well to coat.
6Adjust with salt and pepper.
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