You are here: / Recipes / Pasta with Sundried Tomatoes, Capers and Tuna
November 13, 2015
1Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.
2Heat the oil in a skillet and add garlic clove. Remove it when golden brown.
3Add sliced sundried tomatoes, caper and cook for 5 minutes over low heat.
4Add tuna and chives and stir to coat for a minute.
5Drain the pasta and add it in the skillet with other ingredients. Toss well to coat.
6Adjust with salt and pepper.
This site uses Akismet to reduce spam. Learn how your comment data is processed.