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13/11/2015 by Franceska Leave a Comment

Pasta with Sundried Tomatoes, Capers and Tuna
Pasta with Sundried Tomatoes, Capers and Tuna

Pasta with Sundried Tomatoes, Capers and Tuna

  Pasta & Seafood

November 13, 2015

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Ingredients

320 g Penne Rigate

3 tbsp Extra-Virgin Olive Oil

1 Garlic clove

200 g Sundried Tomatoes

100 g Capers

180 g Tuna

1 tbsp chopped Chives

Salt and Pepper, to taste

Directions

1Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.

2Heat the oil in a skillet and add garlic clove. Remove it when golden brown.

3Add sliced sundried tomatoes, caper and cook for 5 minutes over low heat.

4Add tuna and chives and stir to coat for a minute.

5Drain the pasta and add it in the skillet with other ingredients. Toss well to coat.

6Adjust with salt and pepper.

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