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December 2, 2015
1Clean and cut the mushrooms.
2Warm the oil in a skillet and add finely chopped onions. Cook until golden.
3Add mushrooms and wine. Cook for 5 minutes over high heat.
4Cover and cook for another 10 minutes over low heat.
5Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.
6Drain the pasta and put it in the skillet with the mushrooms. Add butter and chopped walnuts, adjust with salt and pepper and toss well to coat.
7Sprinkle with chopped basil leaves.
You can add 30 g of grated Parmesan cheese before serving and toss well to coat.
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