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02/12/2015 by Franceska 4 Comments

Pasta with Mushrooms and Walnuts
Pasta with Mushrooms and Walnuts

Pasta with Mushrooms and Walnuts

  Veggie Pasta

December 2, 2015

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Ingredients

300 g Tagliatelle

400 g Pioppini Mushrooms

200 ml dry White Wine

20 g Butter

50 g Walnuts

3 tbsp Extra Virgin Olive Oil

Salt and Pepper, to taste

8 Basil leaves

Directions

1Clean and cut the mushrooms.

2Warm the oil in a skillet and add finely chopped onions. Cook until golden.

3Add mushrooms and wine. Cook for 5 minutes over high heat.

4Cover and cook for another 10 minutes over low heat.

5Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.

6Drain the pasta and put it in the skillet with the mushrooms. Add butter and chopped walnuts, adjust with salt and pepper and toss well to coat.

7Sprinkle with chopped basil leaves.

You can add 30 g of grated Parmesan cheese before serving and toss well to coat.

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4 Reviews

Lyudmila

February 6, 2021

Great recipe! Very easy and fast to prepare and tastes amazing! My husband is Italian and he just loved it! Now he asks me to cook it quite often 🙂 Thank you for sharing!

Carrie Martin

April 16, 2020

I found this recipe from searching what to do with piopinni mushrooms. I want to print it out but I don’t see any way to do that. Can you send me a link or pdf?
Thank you!

Nina

February 12, 2020

Do you use white onions ? And how much/many? I had to review it whitout cooking it for asking haha

Ceci

January 26, 2020

Looked really good and was really good. Had to guess on the onion type and amount as it’s missing in the list but refers to it in the instructions.

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