Pasta with Mushrooms and Walnuts
December 2, 2015
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Directions
1Clean and cut the mushrooms.
2Warm the oil in a skillet and add finely chopped onions. Cook until golden.
3Add mushrooms and wine. Cook for 5 minutes over high heat.
4Cover and cook for another 10 minutes over low heat.
5Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.
6Drain the pasta and put it in the skillet with the mushrooms. Add butter and chopped walnuts, adjust with salt and pepper and toss well to coat.
7Sprinkle with chopped basil leaves.
You can add 30 g of grated Parmesan cheese before serving and toss well to coat.
4 Reviews
Carrie Martin
April 16, 2020
I found this recipe from searching what to do with piopinni mushrooms. I want to print it out but I don’t see any way to do that. Can you send me a link or pdf?
Thank you!
Nina
February 12, 2020
Do you use white onions ? And how much/many? I had to review it whitout cooking it for asking haha
Ceci
January 26, 2020
Looked really good and was really good. Had to guess on the onion type and amount as it’s missing in the list but refers to it in the instructions.
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Lyudmila
February 6, 2021
Great recipe! Very easy and fast to prepare and tastes amazing! My husband is Italian and he just loved it! Now he asks me to cook it quite often 🙂 Thank you for sharing!