Ravioli with Salmon and Chives

Directions

1Bring a large pot of salted water to the boil and add ravioli. Cook them as indicated on the package.

2In a large bowl, add extra-virgin olive oil, chopped chives and sliced salmon.

3Drain the ravioli and add them in a bowl with the rest of ingredients, toss gently to coat.

4Adjust with salt and pepper.