Directions

1In a small pot warm olive oil, add chopped onion and cook until golden.

2Add smoked bacon, let it cook for a minute or two and then add 1/2 stock cube and a cup of water. Cook on low heat until the water evaporates.

3In a large bowl add beaten egg and egg yolks, add Parmesan cheese and cooking cream and mix.

4Bring a large pot of salted water to the boil and cook spaghetti as indicated on the package.

5Drain the pasta and add it to a bowl with the egg sauce and toss well to coat.

6Add bacon sauce and again toss well to coat.

7Serve immediately!