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24/10/2015 by Franceska 4 Comments

Stuffed Caccavelle
Stuffed Caccavelle

Stuffed Caccavelle

  Pasta & Seafood

October 24, 2015

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Ingredients

4 Caccavelle

5 tbsp Extra-Virgin Olive Oil

1 Onion

2 Garlic cloves

300 g Peas

250 g Tomatoes

300 g Shrimps

2 sprigs fresh Parsley

1 tsp dried thyme

200 ml Dry White wine

Salt and Pepper, to taste

Directions

1Bring a large pan of salted water to the boil and cook Caccavelle as indicated on the package.

2In a skillet or a non-stick pan put extra-virgin olive oil, chopped onion, chopped parsley and garlic. Cook until golden.

3Add shelled peas, cook for few minutes and then add white wine. Cook another 3 minutes.

4Add shrimps and diced tomatoes and cook for 10 minutes, turn of the heat and adjust with salt and pepper.

5Fill the Caccavelle and sprinkle with thyme.

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Nutrition Facts

Serving Size311 g
Calories367
Sodium233 mg
Potassium559 mg
Protein22,2 g
Cholesterol158 mg
Sugar7,5 g
Total Fat19,3 g
Saturated Fat3 g
Total Carbohydrates19,1 g

4 Reviews

DC

August 1, 2018

Where can I purchase this pasta? I live in New York state and I would like to try.

David

October 22, 2017

I’ve tried forever to find these shells but without success…any suggestions?

Emma

October 27, 2015

Amazing, never heard of this pasta!

Elisabeth

October 27, 2015

WOW! Never heard of this kind of pasta. Great idea for special occasions!

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