Tortellini with Peas and Bacon

Directions

1Warm the oil in a skillet and add finely chopped onion. Cook until golden.

2Add diced smoked bacon, stir for a minute with the onion and then add the peas. Cook for 20 minutes on low heat.

3Add water if necessary and cook until the peas are fork tender.

4Meanwhile bring a large pot of salted water to the boil and cook the tortellini as indicated on the package.

5Add cooking cream, parmesan cheese and toss to coat.

6Adjust with salt and pepper.