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29/10/2015 by Franceska Leave a Comment

Tortellini with Peas and Bacon
Tortellini with Peas and Bacon

Tortellini with Peas and Bacon

  Pasta & Meat

October 29, 2015

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Ingredients

350 g Tortellini

1 Onion

100 g Smoked Bacon

100 ml Cooking Cream

100 g Peas

3 tbsp Extra-Virgin Olive Oil

2 tbsp Parmesan cheese

Salt and Pepper, to taste

Directions

1Warm the oil in a skillet and add finely chopped onion. Cook until golden.

2Add diced smoked bacon, stir for a minute with the onion and then add the peas. Cook for 20 minutes on low heat.

3Add water if necessary and cook until the peas are fork tender.

4Meanwhile bring a large pot of salted water to the boil and cook the tortellini as indicated on the package.

5Add cooking cream, parmesan cheese and toss to coat.

6Adjust with salt and pepper.

If you like more creamy sauces add more cooking cream.

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Nutrition Facts

Serving Size214
Calories599
Sodium1101 mg
Potassium243 mg
Protein29 g
Cholesterol69 mg
Sugar6.2 g
Total Fat33.7 g
Saturated Fat10.7 g
Total Carbohydrates46.1 g
Dietary Fiber5.2 g

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