Horse meat called sfilacci is very popular in Italy, especially in Veneto region. Sfilacci are shredded thin strips of horse meat used for preparing different kinds of dishes like cold salads, pasta and appetizers. It can be eaten on its own with a few drops of lemon juice and olive oil. The most prepared combinations are […]
Pumpkin Carbonara
This is one of those recipes I know for sure I’ll be making over and over again and if you try it, you will get to know why. It is absolutely exquisite! I don’t know if you have seen the Spaghetti Alla Carbonara recipe I posted recently, but it is one of my favorite pasta […]
