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Pasta with Horse Meat and Leeks

08/12/2015 by Franceska Leave a Comment

Pasta with horse meat and leeks

Horse meat called sfilacci is very popular in Italy, especially in Veneto region. Sfilacci are shredded thin strips of horse meat used for preparing different kinds of dishes like cold salads, pasta and appetizers. It can be eaten on its own with a few drops of lemon juice and olive oil. The most prepared combinations are […]

Filed Under: Pasta & Meat Tagged With: Cooking Cream, Fusili, Horse Meat, Leeks

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