Well, it was a looong week… I wasn’t writing or cooking anything for the past few days because we had some bad stomach flu, 24 hours in the ER with our little boy and then when he was finally ok, it was our turn… but the worst part was that my partner fainted and got a […]
Pasta with Potatoes, Peas and Pancetta
The 3p pasta as I call it was a real discovery for me. The first time I tried this recipe was at my Sicilian friends house. I have to admit that I was a bit sceptical about it because for me, combining pasta with potatoes was like eating bread with pasta, way to many carbs… But this […]
Pasta with Bell Peppers, Cherry Tomatoes and Arugula
Pasta with Bell Peppers, Cherry Tomatoes and Arugula (rocket salad) is one of those colorful and full of flavor dishes, that I love to prepare. You can prepare it in two ways, the first one is as indicated in this recipe, where you will first need to prepare bell pepper sauce. So it will take […]
Rigatoni with Grilled Zucchini, Carrots and Cherry Tomatoes
As in other recipes, you will see in the list of the ingredients “salt and pepper, to taste”, well I wanted to say a word about that. One of the reasons I started this blog is because I love preparing pasta recipes (no way!?) and I wanted to share them with all of you. Until […]
Appetizing Green Beans Pesto Pasta
Yummy! I love green beans… Salads, casserole, stewed green beans with different kinds of toasted nuts… But this pesto is my favorite recipe with green beans! Classic Italian Pesto is made with basil and pine nuts and it the most known pesto today, but I love experimenting, so I use all kinds of vegetables, nuts and […]
