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Ham and Cheese Lasagna

22/11/2015 by Franceska Leave a Comment

Ham and Cheese Lasagna
Ham and Cheese Lasagna

Ham and Cheese Lasagna

  Pasta & Meat

November 22, 2015

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 8 Servings

Ingredients

12 Lasagna Noodles

800 ml Besciamella

500 g cubed Ham

200 g Swiss cheese

100 g Parmesan cheese

200 g Fontina cheese

20 g Butter

Directions

1Coat the baking dish with butter arrange three lasagna noodles and top with ham, shredded Swiss cheese, Fontina cheese and besciamella.

2Repeat to create two more layers.

3Over the last layer of noodles repeat the procedure and sprinkle with grated parmesan cheese.

4Bake at 180 degrees Celsius for 40 minutes.

5Remove the lasagna from the oven and let it cool for 20 minutes before serving.

If you like you can cook the lasagna noodles before assembling as indicated on the package.

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