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November 9, 2015
1In a large pot warm the oil and add finely chopped onions, carrots and bacon. Cook for 10 minutes.
2Add the minced meat and stir constantly until brown.
3Pour the red wine and cook for 2 -3 minutes.
4Add the tomato sauce, pinch of nutmeg and the water.
5Cook over low heat for at least 2 and a half hours, stirring occasionally.
6Adjust with salt and pepper.
If the sauce is too thick you can add more water.
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