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You are here: Home / Recipes / Homemade Bolognese Sauce

09/11/2015 by Franceska 1 Comment

Bolognese Sauce
Bolognese Sauce

Homemade Bolognese Sauce

  Pasta Sauces

November 9, 2015

  • Prep: 15 mins
  • Cook: 3 hrs
  • Yields: 10 Servings

Ingredients

5 tbsp Extra-Virgin Olive Oil

800 g minced Beef

2 Onions

200 g Bacon

50 g Carrots

500 g Tomato Sauce

200 ml Red Wine

500 ml Water

Pinch of grated nutmeg

Salt and Pepper, to taste

Directions

1In a large pot warm the oil and add finely chopped onions, carrots and bacon. Cook for 10 minutes.

2Add the minced meat and stir constantly until brown.

3Pour the red wine and cook for 2 -3 minutes.

4Add the tomato sauce, pinch of nutmeg and the water.

5Cook over low heat for at least 2 and a half hours, stirring occasionally.

6Adjust with salt and pepper.

If the sauce is too thick you can add more water.

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1 Review

Jackie

March 22, 2016

This sounds yummy, but can you tell what kind of tomato sauce to use, do you mean just tomato ketchup, or a spaghetti sauce that you get from the super market?

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