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You are here: Home / Recipes / Pasta with Baby Spinach, Shrimps and Baby Carrots

Pasta with Baby Spinach, Shrimps and Baby Carrots

01/12/2015 by Franceska Leave a Comment

Pasta with Baby Spinach, Shrimps and Baby Carrots
Pasta with Baby Spinach, Shrimps and Baby Carrots

Pasta with Baby Spinach, Shrimps and Baby Carrots

  Pasta & Seafood

December 1, 2015

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Ingredients

320 g Orecchiette

3 tbsp Extra Virgin Olive Oil

1 Garlic clove

200 ml dry White Wine

350 g Shrimps

300 g Baby Spinach

150 g Baby Carrots

Salt and Pepper, to taste

Directions

1Warm the oil in a skillet and add a garlic clove.

2When golden take the clove out and add spinach, shrimps and baby carrots.

3Cook for 10 minutes over high heat and stir often.

4Put the pasta in a large pot of salted boiling water and cook as indicated on the package.

5Add white wine and cook for another 10 to 15 minutes, until the liquid evaporates.

6Adjust with salt and pepper.

7Drain the pasta and put it in the skillet with the rest of ingredients. Toss well to coat.

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