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You are here: Home / Recipes / Rigatoni with Grilled Zucchini, Carrots and Cherry Tomatoes

01/11/2015 by Franceska Leave a Comment

Pasta with grilled Zucchini, Carrots and Cherry Tomatoes
Pasta with grilled Zucchini, Carrots and Cherry Tomatoes

Rigatoni with Grilled Zucchini, Carrots and Cherry Tomatoes

  Veggie Pasta

November 1, 2015

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Ingredients

300 g Rigatoni Pasta

1 Onion

3 - 4 Zucchini

4 Carrots

20 Cherry Tomatoes

1/2 Lemon

1 tsp Dried Thyme

5 tbsp Extra-Virgin Olive Oil

Salt and Pepper, to taste

Directions

1Slice Zucchini and Carrots (in lengthwise or round slices - 1 cm), soak them into olive oil and grill them for 2 -3 minutes on each side or until fork tender, in a grill pan.

2Bring a large pot of salted water to the boil and cook the pasta as indicated on the package.

3In a skillet warm 3 tbsp od extra-virgin olive oil and add sliced onion. Cook until golden.

4Add cherry tomatoes cut in half and cook for 5 minutes.

5Add grilled vegetables and thyme in a skillet with the tomatoes and toss for a minute or two to coat over medium heat.

6Salt and pepper, to taste.

7Drain the pasta and add it to the skillet with vegetables. Toss well to coat.

8Serve with sliced lemon.

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