Tagliatelle with Olives, Mozzarella and Arugula
November 7, 2015
- Prep: 5 mins
- Cook: 5 mins
- Yields: 4 Servings
Directions
1Bring a large pot of salted water to the boil and cook tagliatelle as indicated on the package or if fresh, as indicated in the recipe.
2Cut in half the olives and put them in a large bowl with the rest of ingredients.
3Drain the pasta and combine with other ingredients in the bowl.
4Salt and pepper to taste and toss well to coat.
If you prefer cold pasta, when ready rinse it under cold running water for a few seconds.
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