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You are here: Home / Recipes / Tagliatelle with Olives, Mozzarella and Arugula

07/11/2015 by Franceska Leave a Comment

Pasta with Olives, Mozzarella and Arugula
Pasta with Olives, Mozzarella and Arugula

Tagliatelle with Olives, Mozzarella and Arugula

  Veggie Pasta

November 7, 2015

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 4 Servings

Ingredients

320 g Tagliatelle

160 g Mozzarella Pearls

80 g Arugula

80 g Black Olives

4 tbsp Extra-Virgin Olive Oil

Salt and Pepper, to taste

Directions

1Bring a large pot of salted water to the boil and cook tagliatelle as indicated on the package or if fresh, as indicated in the recipe.

2Cut in half the olives and put them in a large bowl with the rest of ingredients.

3Drain the pasta and combine with other ingredients in the bowl.

4Salt and pepper to taste and toss well to coat.

If you prefer cold pasta, when ready rinse it under cold running water for a few seconds.

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