Hi there everyone! Well, this is a dish my grandma prepared often… As I grew up on the island, fresh seafood was often on the menu :). I was never a big fan of seafood, but I love octopus and shrimp recipes and I prepare them often. There are many ways of preparing octopus, I’ve […]
Pasta with Mushrooms and Walnuts
Mushrooms are one of my favorite ingredients, not just for preparing pasta, but for numerous other recipes. In Italy, mushroom and pumpkin recipes are very popular in this period of the year, because many people go out to pick mushrooms as autumn approaches. Although cultivated mushrooms are available year-round, so you can enjoy your favorite […]
Homemade Tagliatelle
I post this homemade tagliatelle recipe today, although I made them days ago when I posted the colored spaghetti recipe. I made 250 g of spaghetti and 250 g of tagliatelle. I had just 5 eggs in the fridge so I couldn’t prepare more pasta as I usually do. If you don’t have a pasta […]
Homemade Tagliatelle with Olives, Mozzarella and Arugula
This tagliatelle salad is one of my favorite summer recipes. I made it with fresh homemade tagliatelle (you can see the recipe here), but of course, you can combine any type of pasta with these ingredients. I love homemade pasta, fresh of dried, it doesn’t matter, it just tastes great. I cannot say which one […]
