The 3p pasta as I call it was a real discovery for me. The first time I tried this recipe was at my Sicilian friends house. I have to admit that I was a bit sceptical about it because for me, combining pasta with potatoes was like eating bread with pasta, way to many carbs… But this […]
Homemade Bolognese Sauce
I have to admit that the Bolognese sauce was always my favorite sauce for pasta since I was little. I remember that every time I went to Italy with my parents, they went crazy with me because spaghetti with ragu and tramezzini were the only thing I ate, not because I was a choosy eater, but […]
Homemade Tagliatelle with Olives, Mozzarella and Arugula
This tagliatelle salad is one of my favorite summer recipes. I made it with fresh homemade tagliatelle (you can see the recipe here), but of course, you can combine any type of pasta with these ingredients. I love homemade pasta, fresh of dried, it doesn’t matter, it just tastes great. I cannot say which one […]
Spaghetti with Mussels in Tomato Sauce
As I made that cute colored spaghetti with squid ink, I had to prepare some flavorful seafood sauce. I had a small pack of mussels in the freezer, really small one (250 g), but it was enough for two portions. There are numerous ways of preparing mussels sauce, I prefer the one with lemon juice, butter, […]