Plums are one of the most flavorful ingredients that you can use when preparing pasta and meat dishes. I love adding dried plums because they give that sweet taste to the dish that makes a perfect match with salty and crunchy bacon. Then if you add the cooking cream it will really satisfy all your […]
Pasta with Mushrooms, Cream and Herbs
Pasta with mushrooms and cooking cream is a super tasty Italian recipe and if you haven’t tried it yet, well… you should! I love all creamy recipes and I think most of do and this is one of my favorite ones… Pasta and cooking cream made me gain lots of pounds during my first year […]
Pasta with Horse Meat and Leeks
Horse meat called sfilacci is very popular in Italy, especially in Veneto region. Sfilacci are shredded thin strips of horse meat used for preparing different kinds of dishes like cold salads, pasta and appetizers. It can be eaten on its own with a few drops of lemon juice and olive oil. The most prepared combinations are […]
Mafaldine with Gorgonzola and Walnuts
Pasta with gorgonzola and walnuts is a delicious veggie pasta you will love for so many reasons. As number one reason, you will prepare it in just 10 minutes, what’s better than that? This dish is bursting with flavor… I promise you, if you are a fan of blue cheese, you will add this recipe […]
Tortellini with Peas and Smoked Bacon
As you can presume I love cooking and preparing all kinds of recipes, but sometimes I just lack time. So today I prepared a quick, but exquisite lunch that made us wanting more. It is one of the classic sauces for pasta, but it is absolutely delicious! The best thing is that I got to […]
